Recipes
Slow Cooker Turkey Stock
I like to use my slow cooker for turkey stock. I can’t always fit all the bones in, but if you have a smaller turkey, or a whole chicken, you’ll have no trouble.
One-Pot Creamy Pumpkin Pasta
Your family with come clamouring to the table for this creamy one-pot pumpkin pasta concoction that’s as short on cooking time as it is on ingredients
Slow Cooker Sausage Bolognese
This slow cooker Bolognese sauce also happens to be flavourful, healthy, and cooks all day while I work.
Maple Roasted Root Vegetables
These maple roasted root vegetables are the perfect fall side dish but they’re just as delicious any time of year.
Classic Apple Crisp
The perfect dessert! This version of a classic apple crisp is easily made gluten-free by substituting your favourite gluten-free flour.
Pumpkin Chocolate Chip Cookies
I can’t stop eating these pumpkin chocolate chip cookies. They’re REALLY good – and they’re a treat I’m happy to put in my kids’ lunches.
Back-to-School Breakfast Crisp
When making dessert I realized the ingredients weren’t all that different than those in our favourite pancake mix. So why not make a breakfast crisp?
5 Tips to Get Your Kids to (Actually) Eat Lunch at School
Hate wasting food? Tired of grumpy kids coming home with uneaten lunches? 5 tips for your kids lunches so they actually eat lunch at school.
S’mores on a Stick
S’mores are the quintessential Canadian summer treat, but they’re not exactly tidy to eat! So we made s’mores on a stick for my kid’s class.