Classic Apple Crisp

Classic Apple Crisp Recipe - SavvyMom
Fresh hot homemade apple crisp or crumble with crunchy streusel topping topped with vanilla bean ice cream over rustic white table. Selective focus with blurred background.

A classic Apple Crisp is the perfect end to any meal. A gluten-free apple crisp means everyone can enjoy it.

This dessert is quick, easy, and delicious, and a great way to use up all of those apples you’ve picked! This version is easily made gluten-free by substituting your favourite gluten-free flour.

Makes 6 servings | Preparation time less than 20 minutes

Classic Apple Crisp Recipe:

You’ll Need

  • ¾ cup firmly packed brown sugar
  • ½ cup all-purpose flour
  • ¾ tsp cinnamon
  • ⅓ cup cold margarine, or slightly softened butter
  • 1½ cups RICE KRISPIES* cereal
  • 6 cups sliced, peeled cooking apples (about 1 kg/2 lbs)

Prep and Cook

  • In large bowl mix together sugar, flour, and cinnamon.
  • Using a pastry blender, cut in margarine until resembles coarse crumbs.
    Stir in the cereal.
  • Spread apple slices evenly in 9-inch square baking pan.
    Sprinkle cereal topping over apples.
  • Bake at 350°F about 30 minutes or until apples are tender.
  • Serve with frozen yogurt or whipped topping, if desired.


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