You’ll Need
- 3 cups fresh or frozen blueberries (or fruit of your choice)
- 2 Tbsp maple syrup
- 1 Tbsp cornstarch
- 1 tsp lemon juice
- 6 Tbsp whole-wheat flour
- ¼ cup rolled oats or chopped nuts
- 2 Tbsp brown sugar
- ½ tsp baking powder
- ¼ tsp salt
- 3 Tbsp butter, softened
Prep and Cook
- 1Preheat the oven to 400 degrees.
- 2Lightly grease an 8” x 8” baking dish and add the blueberries, maple syrup, cornstarch and lemon juice to the pan, stirring well to combine.
- 3In a small mixing bowl, stir together the flour, oats, brown sugar, baking powder and salt. Using your fingers, blend in the butter until the mixture resembles a coarse meal.
- 4Sprinkle the crumble topping over the fruit and bake for 20 minutes. Allow to cool five minutes before serving.
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