Oatmeal Pancakes
They’re not just for breakfast anymore!
Who saves pancakes for Sunday morning breakfasts anymore? Homemade pancakes are treats that eat like a meal. These oatmeal pancakes make great snacks.
Good to know:
I make a few of these at a time and freeze them for a quick breakfast that I can pop in the toaster for the kids. Sometimes I make an almond butter and jam sandwich out of the pancake and they eat this in the car on the way to school.
Servings:
Makes one large pancake that can be split between two children
You’ll Need
- 1/2 cup organic oats
- 4 egg whites
- 1/4 tsp cinnamon and nutmeg
- 1 Tbsp ground flax seed
- 1 tsp coconut oil
Prep and Cook
- Heat 1 tsp of coconut oil in a small skillet
- Mix all ingredients in a bowl and pour into the heated skillet.
- Cook about 4 minutes and test the edges to see how firm your pancake is.
When ready, flip and cook for an additional 1-2 minutes - Top with your choice of butter or a nut/seed butter, drizzle with maple syrup and fresh berries
