Picnic Potato Salad

Picnic Potato Salad

No picnic is complete without a potato salad, and this easy-to-make version should definitely have a place on your red and white blanket.

You’ll Need

  • 2 pounds small red potatoes, washed and cubed
  • 3 green onions, thinly sliced
  • 2 celery stalks, diced
  • 1 Tbsp Dijon mustard
  • 1 Tbsp relish
  • 2 Tbsp mayonnaise
  • 2 Tbsp olive oil
  • Salt and pepper

Prep and Cook

  • 1
    In a pot of salted boiling water, cook the potatoes until they are fork tender, about 15 minutes. Drain the water and set aside to cool for approximately 10 minutes.
  • 2
    Place the potatoes in a bowl and add the green onions, celery, Dijon, relish, mayonnaise and olive oil. Stir to combine and season with salt and pepper if desired.
  • 3
    Serve warm, or place in the fridge and serve cold later.
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