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Slow Cooker Sausage Bolognese
This slow cooker Bolognese sauce also happens to be flavourful, healthy, and cooks all day while I work.
Halloween Candy Bark
If leftover Halloween candy is ever an issue in your house, our Halloween candy bark is a great idea to use up your kids’ haul.
Maple Roasted Root Vegetables
These maple roasted root vegetables are the perfect fall side dish but they’re just as delicious any time of year.
Classic Apple Crisp
The perfect dessert! This version of a classic apple crisp is easily made gluten-free by substituting your favourite gluten-free flour.
Pumpkin Chocolate Chip Cookies
I can’t stop eating these pumpkin chocolate chip cookies. They’re REALLY good – and they’re a treat I’m happy to put in my kids’ lunches.
Back-to-School Breakfast Crisp
When making dessert I realized the ingredients weren’t all that different than those in our favourite pancake mix. So why not make a breakfast crisp?
S’mores on a Stick
S’mores are the quintessential Canadian summer treat, but they’re not exactly tidy to eat! So we made s’mores on a stick for my kid’s class.
No-Bake S’mores Squares
Easy to make in less than 30 minutes, with just five ingredients, you won’t find a simpler dessert than these s’mores squares to make this season.
S’mores Cookies
Not just for summer campfires! Chocolately with golden-brown melty marshmallows, these s’mores cookies are a decadent treat for any time of year.