- 1 lb. semi-sweet chocolate, melted
- 2 cups assorted (chopped) Halloween candy (including any leftover from baking Halloween treats, e.g., candy eyes)
Prep and Cook
- 1Line a baking sheet with parchment paper, and spread the chocolate over the prepared pan into a ¼-inch thick layer.
- 2Sprinkle with the candy and decorations. Chill until firm.
- 3Remove from the pan and break into pieces.