Halloween Candy Bark

SavvyMom November 1, 2016

Serves 6-10

You’ll Need

  • 1 lb. semi-sweet chocolate, melted
  • 2 cups assorted (chopped) Halloween candy (including any leftover from baking Halloween treats, e.g., candy eyes)

Prep and Cook

  • 1
    Line a baking sheet with parchment paper, and spread the chocolate over the prepared pan into a ¼-inch thick layer.
  • 2
    Sprinkle with the candy and decorations. Chill until firm.
  • 3
    Remove from the pan and break into pieces.

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