Submitted by: SavvyMom Editors
Protect your knives from dish scrubber scratches by reusing a wine cork instead. Angle the knife on a cutting board and rub the cork along the blade to remove any food residue. Then, using a soft sponge and soapy water, you can end with a clean finish!
Find More Tips: Cleaning, Food, Green Living,
Submitted by: Jack Davis
When reheating, baking casseroles or other low-maintenance baked goods, try turning off the oven 10 minutes before the end of cooking time to save electricity as the heat in the oven will continue to cook the food to completion.
Find More Tips: Food, Green Living, Home,
DIY Pizza Crusts
Submitted by: Lori Novak
If you like making homemade pizza, always make a few extra crusts, lightly cook then freeze so they’re ready for next time.
Find More Tips: Food, Home, Time Management,
Simple Stain Remover
Submitted by: Agnes Marshall
Rub wet Sunlight bar soap over stains before washing the garment so the stain comes out easier.
Find More Tips: Cleaning, Home,
Double Up Dinner
Submitted by: Tonya
Double your recipe when cooking meals that are suitable for freezing and freeze the second batch for another night.
Find More Tips: Food, Home, Organizing,
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