Cleaning knives safely

Cleaning Knives

Submitted by: SavvyMom Editors

Protect your knives from dish scrubber scratches by reusing a wine cork instead. Angle the knife on a cutting board and rub the cork along the blade to remove any food residue. Then, using a soft sponge and soapy water, you can end with a clean finish!

Find More Tips:  Cleaning, Food, Green Living,

Try this when cooking to save electricity

Green Cooking

Submitted by: Jack Davis

When reheating, baking casseroles or other low-maintenance baked goods, try turning off the oven 10 minutes before the end of cooking time to save electricity as the heat in the oven will continue to cook the food to completion.

Find More Tips:  Food, Green Living, Home,

When making one crust, consider making two and freezing one

DIY Pizza Crusts

Submitted by: Lori Novak

If you like making homemade pizza, always make a few extra crusts, lightly cook then freeze so they’re ready for next time.

Find More Tips:  Food, Home, Time Management,

Try this easy stain remover

Simple Stain Remover

Submitted by: Agnes Marshall

Rub wet Sunlight bar soap over stains before washing the garment so the stain comes out easier.

Find More Tips:  Cleaning, Home,

Double up your batches of food when cooking

Double Up Dinner

Submitted by: Tonya

Double your recipe when cooking meals that are suitable for freezing and freeze the second batch for another night.

Find More Tips:  Food, Home, Organizing,

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