<img src="http://b.scorecardresearch.com/p?c1=2&c2=15350591&cv=2.0&cj=1" /> Candy Sushi - SavvyMom

You’ll Need

  • Rice Krispie® squares (store-bought or homemade)
  • Assorted candies including Swedish Fish, gummy worms, jelly beans, AirHeads, fruit leather, etc.

Prep and Cook

  • 1
    To make nigiri-style sushi: Slice Rice Krispie® squares into thin rectangles. Place a Swedish Fish or gummy worm on top, and wrap a thin slice of fruit leather around the base of the candy.
  • 2
    To make maki-style sushi: Flatten a Rice Krispie® square using a rolling pin. Lay it on top of a piece of fruit leather. Cut thin slices of red, orange and green candies (AirHeads work well) and lay across Rice Krispie® square. Roll candy up into a cylinder and slice into pieces.
  • 3
    To make pickled ginger: Cut an orange AirHead into thin slices and roll out with a rolling pin. Starting with one end, wind candy into a spiral, leaving a little space between each layer.
  • 4
    To make wasabi: Slice green jelly beans in half and pile together.

Similar Related Posts:

  • DSC_3532

    An Easy, Last Minute Dessert

    In a last-minute decision, we invited some friends over for dinner Saturday night.

  • Chia Pudding Pots

    Chia Pudding Pots

    This semi-sweet treat is a nutritional powerhouse and perfect for portioning out to toddlers in search of a snack.

  • Salted Caramel Pots de Creme in a slow cooker

    Salted Caramel Pots de Crème

    These custards start with an easy caramel sauce and are finishes off with a short bath on the counter in a slow cooker. The addition of salt makes them feel more upscale, a guaranteed way to let your guests think you're a fancy-pants gourmet.

  • simple make ahead christmas dessert recipe

    Simple Chocolate Yule Log

    Why make this cake? It's incredibly easy to make, despite looking ultra impressive on the plate. It requires only 10 ingredients from start to finish, it's super kid-friendly. It can be made in advance (for my test run, I kept the cake covered in the fridge for four days and it still tasted great.

more reciepies