- 1 large watermelon
- Wooden skewers or Popsicle sticks
Prep and Cook
- 1Slice the watermelon in half around the equator; set aside one half to use as a serving bowl.
- 2With the other half, slice the melon into 1” thick rounds and cut shapes from the centre of each piece using cookie cutters.
- 3Insert a stick or skewer into the bottom of each cutout and place them in the centre of the reserved watermelon half.
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