Mini Cheeseburgers
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Looking for an awesome homemade burger recipe but not so sure your kids’ little hands will make it around some of those whoppers? These mini cheeseburgers are basically kid-sized burger sliders with a bit of Canadian cheddar. They are the perfect mini size for your mini people and are a great party snack for appetites of all sizes.
Mini Cheeseburgers Recipe:
You’ll Need
- 2 pounds ground beef
- 2 Tbsp Dijon mustard
- 1 egg yolk
- 1½ teaspoons salt
- 1 tsp fresh ground pepper
- 1 dozen mini hamburger buns or small dinner rolls
- 1 cup aged Canadian cheddar cheese, grated
- Lettuce
- Mayonnaise
- Ketchup
- Mini dill pickles
- Mini Canadian flag toppers
Prep and Cook
- Combine the ground beef, Dijon, egg yolk, salt, and pepper in a medium mixing bowl and mix well
- Scoop out 2-3oz of meat and shape into a small hamburger patty
Continue until you've used all the meat - Grill or cook the burgers as desired
- Place burgers on the bottom portion of hamburger bun and top each with grated cheddar, lettuce, mayo, and ketchup
- Place the top bun on the burger and add the pickle to the outside of the bun
Spear it together with a mini dill and a flag toothpick
