Mini Cheeseburgers


Burger sliders with a bit of Canadian cheddar are a great party snack for appetites of all sizes.

You’ll Need

  • 2 pounds ground beef
  • 2 Tbsp Dijon mustard
  • 1 egg yolk
  • 1½ teaspoons salt
  • 1 tsp fresh ground pepper
  • 1 dozen mini hamburger buns or small dinner rolls
  • 1 cup aged Canadian cheddar cheese, grated
  • Lettuce
  • Mayonnaise
  • Ketchup
  • Mini dill pickles
  • Mini Canadian flag toppers

Prep and Cook

  • Combine the ground beef, Dijon, egg yolk, salt and pepper in a medium mixing bowl and mix well.
  • Scoop out 2-3oz of meat and shape into a small hamburger patty. Continue until you've used all the meat.
  • Grill or cook the burgers as desired.
  • Place burgers on the bottom portion of hamburger bun and top each with grated cheddar, lettuce, mayo and ketchup.
  • Place the top bun on the burger and add the pickle to the outside of the bun. Spear it together with a mini dill and a flag toothpick.


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