Grilled Pound Cake with Fresh Fruit
By 
It’s summer so we love all the grilled things! Grilled steak! Grilled veggies! Grilled cake! Grilled fruit! Wait… grilled cake? Grilled fruit? Yes. What a delicious summer dessert. Grilled pound cake with fresh fruit is guaranteed to be your new go-to. Enjoy!
Servings:
Serves 6–8
Grilled Pound Cake with Fresh Fruit Recipe:
You’ll Need
- 1 store-bought or homemade pound cake
- ¼ cup melted butter
- 3 peaches or mangoes
- Whipped cream or vanilla ice cream
- Optional: toasted coconut, for garnish
Prep and Cook
- Prepare a grill for medium-high heat
Cut pound cake into 1-inch thick slices
Brush the pieces of cake with the melted butter and set aside - Halve peaches, remove the pit (or slice the fleshy sides off the mangos, running a knife along the flat pit in the centre) and thinly slice
Place the cake and peach slices directly on the preheated grill
Cook the cake for 1-2 minutes or until grill-marked and flip
Cook the peaches (or mangoes) until slightly soft and charred - Serve the fruit over the grilled pound cake and top with whipped cream or vanilla ice cream
Garnish with toasted coconut if desired
