Cheddar Cheese Snowman Crackers
Use this cheddar cheese crackers recipe to make some yummy and fun Snowman Crackers that are perfect alongside soup for a snow day lunch or anytime you’re craving a savoury and crunchy snack or side.
You’ll Need
- 1 cup whole-wheat pastry flour
- 1½ cups grated cheddar cheese
- 4 Tbsp butter, cut into cubes
- ½ tsp kosher salt
- ¼ tsp paprika
- 3–6 Tbsp water
Prep and Cook
- Pulse everything except the water together in a food processor until it’s mealy and resembles sand
- Add in the water one Tbsp at a time, and pulse between each addition
Continue adding water until the dough forms a ball and rides the blade of the processor - Remove the dough and form a disc
Wrap it in plastic wrap and chill for 45 to 60 minutes - Roll out the dough on a lightly-floured surface with a lightly-floured rolling pin
Cut out the shapes and place them on a parchment-lined baking sheet - Bake at 350°F for 15 to 18 minutes, or until crispy
