A Slice of Nice

As you all know, we all love to eat here at SavvyHQ, enjoying sandwiches to sushi (and everything in between) at lunchtime in the office. I have a bit of a reputation here for bringing in exotic lunches including my fave Ethiopian dish, Shalan Foul, but there’s one classic meal that I adore—pizza.
I used to work in a pizza restaurant years ago making versions such as the Bacon & Baked Potato Pizza (still a fave at parties). Even though I make my own versions often, I relish the opportunity to enjoy a thin crust pizza cooked in classic wood oven.

Maggie, our new National Account Manager, and I ventured out into the sunshine today to enjoy lunch together. We shared a Caesar salad, before indulging in a spicy sausage pizza with roasted red peppers, red onions and mushrooms.

In the spirit of our ‘get to know you’ lunch, I asked Maggie what her top five fave pizza toppings were, along with her beverage of choice. She picked gorgonzola cheese, salami, zucchini, tomato and mushrooms, all washed down with a Coke.

Myself? I love a thin crust ‘za with pepperoni, mushrooms, red peppers, green olives and goat cheese. For lunch, I enjoy my pizza with water. For dinner, a cold glass of Pinot Grigio is a nice accompaniment.

(Our publisher, Sarah, weighed in as well: she likes mushrooms, sliced tomatoes, green olives and hot peppers.)

What do you like on your pizza?