I hope you had a chance to read EatSavvy last weekend. This month’s recipes are delicious and easy, featuring asparagus as the star of the show. Who knew there were so many ways to cook fresh asparagus? It really is a lot more versatile than I thought. We actually had a really tough time narrowing down the choices when we were testing and reviewing the recipes. But alas, we finally settled on a creamy pasta dish, asparagus soup, an impressive pizza and every kids’ favourite—the crescent roll-up (look for the whole wheat version now available).
I received a few comments back that people tried the beet salad recipe as well and loved it. I hope you try some of them with your family and enjoy the food and the company as much as we do.
Image courtesy of Holly Sisson Photography.
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