What’s in the Lunchbox?

I have two lunches to pack each day, one for me to eat at work, and the other for my nine year old son to eat at school. I usually prepare extra food at dinner the night before and then use it to make the lunch-packing-process a little less daunting. The variety prevents me from getting sucked into the same old “cheese sandwich” rut. (Snacks are a whole other posting….) This morning I packed myself a couscous salad from leftovers with crumbled feta cheese, grape tomatoes, kalamata olives, and a piece of leftover trout. I also included a bowl of orange segments, strawberries, and a small container of my favourite yogourt from Activia. Cameron (my nine year old) enjoys eating a hot lunch, so at least once a week I send him with a thermos of soup (occasionally homemade, but not always). I heat it on the stove just before we leave, then put it in his thermos at the last minute (he assures me that it stays hot until lunch). Today I packed him Campbell’s Chunky Chicken & Vegetable, a small container of whole grain Wheat Thins, a handful of cherry tomatoes, 100% fruit orange juice, and a homemade chocolate brownie. Cameron is an active kid, so I try to pack a snack with some protein for the afternoon—today he had a Turkey Bite pepperoni stick and shiny red BabyBel cheese ball.
That was it for me today…what did you pack for lunch, anything interesting?


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