Jan Scott

Jan Scott Food Editor at SavvyMom
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Jan Scott is a well-known Canadian cookbook author, food writer, and the creator of Family Bites, a popular blog devoted to family-focused recipes and easy-to-execute entertaining and party ideas. She’s been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications. Prior to making the transition to food writing, she worked for a private catering company for eight years. Her first book, Gatherings: Bringing People Together with Food was shortlisted for the 2015 Taste Canada Food Writing Awards in the Best General Cookbook category. Jan lives in Toronto, with her husband and their three sons.

Roasted Broccoli and Sausage Calzones

By Jan Scott / March 19, 2014

These calzones are a hearty and healthy meal that’s packaged up nicely in an edible and portable parcel. Less saucy than their popular cousin, the pizza, but just as steamy and warm, they’re perfect for taking to go.

Entertaining Etiquette: 5 Tips for Planning a Shower

By Jan Scott / March 14, 2014

Even though the snow is still covering the ground, shower season is right around the corner. Here are our best helpful hints and etiquette tips to keep your party planning running smoothly.

Birthday Traditions: Buying Books for Birthday Gifts

By Jan Scott / March 7, 2014

A book-buying outing—especially for one of our favourite birthday-themed books—is a great way to do something special on a little one’s birthday.

Maple-Whiskey Glazed Salmon

By Jan Scott / March 4, 2014

Serves 4

Corned Beef and Cabbage Slaw Sliders

By Jan Scott / March 4, 2014

Makes 6

An Award-Winning Oscar Night Menu

By Jan Scott / February 28, 2014

Whether you’re attending an Oscar-viewing party or donning your pajamas and catching the action at home on your sofa, this simple yet sophisticated menu will win any ‘Best Party Menu’ awards.

5 Online Resources for the Home Cook

By Jan Scott / February 26, 2014

Cookbooks are great for new recipes, but when you have a food-related question, it’s best to turn to a website for quick inspiration and information. Here are the ones I turn to consistently for their clear and concise information.

Quick ‘Cassoulet’ with Sausage and White Beans

By Jan Scott / February 21, 2014

Adapted from Real Simple

One-Pot Cheesy Pasta with Broccoli and Cherry Tomatoes

By Jan Scott / February 21, 2014

Serves 4-6

Barbecued Brisket

By Jan Scott / February 20, 2014