Jan Scott

Jan Scott Food Editor at SavvyMom
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Jan Scott is a well-known Canadian cookbook author, food writer, and the creator of Family Bites, a popular blog devoted to family-focused recipes and easy-to-execute entertaining and party ideas. She’s been the food editor for SavvyMom.ca since 2011, and has had essays and articles published in a variety of print and online publications. Prior to making the transition to food writing, she worked for a private catering company for eight years. Her first book, Gatherings: Bringing People Together with Food was shortlisted for the 2015 Taste Canada Food Writing Awards in the Best General Cookbook category. Jan lives in Toronto, with her husband and their three sons.

Freezable Foods

By Jan Scott / August 21, 2012

Jan shares her favourite things to freeze to use in the coming months. Find out more.

Peanut Butter Pretzel ‘Candy’

By Jan Scott / August 16, 2012

Jan does a recipe makeover. Find out how it turned out.

Sweet Potato Hummus

By Jan Scott / August 16, 2012

Makes about 3 cups

Mini Turkey Sandwiches with Cheddar and Green Apples

By Jan Scott / August 16, 2012

Makes 1 sandwich

Ask Jan

By Jan Scott / August 15, 2012

Our Food Editor answers your questions.

Keen for Quinoa

By Jan Scott / August 9, 2012

Our food editor have been turning her quinoa into salads this summer. Try one of these many flavour combinations she recommends.

On the Road Again

By Jan Scott / August 7, 2012

Jan and her family took a road trip this past weekend. Here are her recommended recipes for on-the-road snacking. Find out more.

The Homemade Pantry

By Jan Scott / August 3, 2012

Our food editor reviews The Homemade Pantry, packed with recipes for 101 common foods that can be made instead of bought. See what she thought of it here.

Blueberry, Corn and Quinoa Salad

By Jan Scott / July 25, 2012

Serves 6

Frozen Elvis Bites

By Jan Scott / July 23, 2012

Take an otherwise simple frozen treat and add chopped bacon and peanuts—your family and guests will thank you. Get the recipe here.