Frozen Elvis Bites

Prep and Cook

• 1
  Slice the bananas into 1” pieces and place them on a parchment-lined baking sheet. Pop them in the freezer for 1 hour.
• 2
  Melt the chocolate in a bowl set over a pot off simmering water, or microwave.
• 3
  Dip the banana pieces into the chocolate mixture, shaking off excess chocolate. Place the pieces back on the baking sheet and sprinkle some bacon and peanuts over each.
• 4
  Store in the freezer until ready to serve.