Chocolate Chip Lentil Cookies
By 
You’ll Need
- ½ cup butter, softened
- 2 cups brown sugar, packed
- 1 egg
- 2 tsp vanilla
- ½ cup lentil puree
- 2 cups all-purpose flour
- ½ tsp salt
- 2 tsp baking powder
- 2 cups chocolate chips
Prep and Cook
- Preheat your oven to 375 degrees. Turn on your convection fan if you have one.
- Use your stand mixer or food processor to cream together the butter and sugar until they are smoothly combined. Add the egg, vanilla and lentil purée and continue until the mixture is smooth once again.
- In a separate bowl, whisk together the flour, baking powder and salt, evenly distributing the finer powders amongst the coarser ones. Add the dry ingredients to the wet ingredients and mix well. Stir in the chocolate chips. Roll into balls or drop by the spoonful, placing about 2" apart on a lightly oiled baking tray.
- Bake for exactly 12 minutes. Cool for a few minutes then serve, share and get ready for the greatest hoodwink ever!
