Recipes
5 Steps to Perfectly Roasted Pumpkin Seeds
Don’t toss them! Unless it’s with oil and salt! We’ve got 5 tips to create perfectly roasted pumpkin seeds.
Jack Flaps (Pumpkin Pancakes) with Fresh Fruit
These “Jack Flaps” (aka pumpkin pancakes) utilize all the pumpkin deliciousness of the fall season but are yummy at any time of year. Makes 10 pancakes
Seasonal Pumpkin Chili in a Bread Bowl
Because besides tasting great, this pumpkin chili incorporates all of the best foods of the month. Serve it in a bread bowl and there’s only the pot and spoon to wash!
Rice and Bean Cakes
Rice and bean cakes are perfect toddler foods. They eat like a muffin, but are a much heartier snack than anything baked with flour or oats.
6 Ways to Use Your Turkey Leftovers
I thought it might be fun to share some other ideas for how to use up all the turkey leftovers that are likely lingering in your fridge.
How to Make a Cinderella-Style Pumpkin Cake
A Cinderella-style pumpkin cake is perfect for princess-themed birthday parties, Halloween, and (of course!) Thanksgiving.
Slow Cooker Apple and Cranberry Crisp
Making this apple and cranberry crisp in the slow cooker couldn’t be easier. Combine the filling ingredients directly in the slow cooker, sprinkle with the oat topping and cook.
Apple Pie on a Stick
Apple pie pops? Yes! Food seems to taste much better on a stick, and this recipe for apple pie on a stick does not disappoint.
4 Easy-to-Make Alternatives to French Fries
These 4 easy alternatives to French Fries just might make your kids forget about fries altogether, and now you have a few new veggie-based side dishes to try.