Recipes
Curly Kale, Corn and Tomato Fusilli
Whenever I think of pasta, my mind immediately turns to comfort food feasts of penne, rigatoni and spaghetti topped with…
Salted Honey-Roasted Chickpeas
That can of chickpeas sitting in your cupboard is hiding a secret: once roasted, they will become an addictive savoury…
Tropical Banana Bread
Craving a tropical vacation? This banana bread can just about get you there. Lower in sugar and fat than many…
Baked Pizza Taquitos
This easy to eat finger food is filling enough to act as a meal replacement when you’re travelling by car…
What to Feed Houseguests: 10 Ideas to Save You Time and Money
Like a lot of us this season, I have houseguests for the next week and today I spent a few…
Bourbon Blondies
Bourbon Blondies are what you make when you’re in charge of taking something sweet to a summer picnic, potluck, or party. They’re sweet, transport well, and can be eaten without silverware or plates while mingling at a party.
Individual Potato Chips Bags for Summer Parties
Last week, I hosted my annual Canada Day party. Despite the dark, threatening skies that hung overhead, we managed to…
Pie Hack: How to Prevent Soggy Bottom Crusts
This summer I’m all about the pie. Buttery, flaky crusts surrounding mounds of fresh fruit are my preference, but I’ve…
The Easiest Eats for Summer Entertaining: Platter Salads
If you follow me on Instagram or read my monthly newsletter you already know I’m obsessed with platter salads this…