Make ahead
Rigatoni with Slow Cooker Pork Ragu
The pork ragu can be made up to two days in advance and stored in the fridge so it’s perfect for a quick weekday dinner.
Sweet Potato & Turkey Pie
A classic Shepherd’s Pie recipe gets a unique update! This turkey and sweet potato pie is a great way to use up your leftover turkey.
6 Ways to Use Your Turkey Leftovers
I thought it might be fun to share some other ideas for how to use up all the turkey leftovers that are likely lingering in your fridge.
Super-Tasty Spinach & Ricotta Cannelloni
We promise, the effort it takes to make this super-tasty spinach and ricotta cannelloni is well worth it!
Freezer Meals for Busy Weeknights
Freezer meals are the gateway to getting a good dinner on the table easily. Here’s everything you need to know to make some, plus a dinner recipe to get you started.
10 Simple, Creative School Lunch Ideas For Picky Eaters
These creative school lunch ideas are simple, but crowd-pleasing and easy to make (many ahead of time) for lunchtime wins for everyone.
Easy S’mores Icebox Cake Recipe
This s’mores icebox cake is a no-bake, make-ahead dessert that easily serves 10 to 15 people and pleases both adults and kids alike.
Coffee Popsicles (Only for Parents!)
Summer heat getting you down? Need something cold and caffeinated but can’t sneak away to the coffee shop? Coffee popsicles are a thing!
Bacon and Egg Kale Caesar Salad
Jazzing up the classic to this Kale Caesar Salad is a great way to introduce even more adventurous meals and adding bacon and eggs is a yummy twist.