RecipeGeek
Maple and Thyme Roasted Heirloom Carrots
A platter of heirloom carrots is a show-stopper at any meal. Enjoy the perfect side dish drizzled with pure maple syrup and tossed with sea salt and fresh thyme.
Pink Peppercorn-Crusted Beef Tenderloin Fillets
These beef tenderloin fillets are simple but loaded with flavour. We sprinkle with lots of flaked sea salt and up the fancy factor with pink peppercorns.
Guinness and Black Bean Chili Con Carne
A can of Guinness adds a richness to this classic Chili con Carne recipe that you won’t find with your average, everyday bouillon.
7 Best Homemade Protein Bars
We scoured the web for the absolute best homemade protein bars. Nourish yourself when you need a snack that’s big on nutrition and you’re short on time.
4 Things to Do with Winter Veggies
Bored of winter veggies already? Roast ’em, mash ’em, blitz ’em, and more. We’re sharing 4 creative things to do with your favourite winter vegetables.
Easy Beef Stew in the Slow Cooker
With this easy beef stew in the slow cooker, you’ll come home to an easy meal, or whip it up on a chilly afternoon for a warm, comforting dinner.
Slow Cooker Split Pea Soup with Ham
This Slow Cooker Split Pea Soup with Ham is a great recipe to keep tucked in your back pocket for weekend lunches or an easy weeknight dinner.
5 Foods to Beat the Winter Blues
Don’t let the long, cold winter get you down. Up your arsenal against the winter blues with these 5 mood-boosting (and delicious) foods!
3 Healthy Things to Make with Your Holiday Leftovers
Is your fridge stuffed with holiday leftovers? Lucky for you we planned ahead and came up with three healthy recipes to use up that food.