- Red vegetables (cherry tomatoes, sliced red pepper, etc.)
- Orange vegetables (sliced carrots, orange pepper, etc.)
- Yellow vegetables (sliced yellow pepper, etc.)
- Green vegetables (snow/sugar snap peas, cucumber, celery, broccoli, etc.)
- Purple vegetables (cabbage, radicchio, cauliflower, etc.)
- Assorted dips
Prep and Cook
- 1Cut and slice vegetables and stack them in a group on a large serving platter.
- 2Arrange all the vegetables according to their colour (i.e. put all of the red veggies together, etc.)
- 3Serve cold with assorted dips.