Crostini with White Bean Rosemary Spread

SavvyMom June 30, 2016
Crostini with White Bean Rosemary Spread

Dreaming of a white bean spread, just like the one you used to know? Here it is.

You’ll Need

  • 1 15 oz can navy beans, drained and rinsed
  • 1½ Tbsp lemon juice
  • 2 cloves garlic
  • ⅔ cup + 2 Tbsp olive oil
  • ⅓ cup grated Parmesan cheese
  • 1 Tbsp chopped fresh rosemary
  • 1 tsp salt
  • ½ tsp fresh ground pepper
  • 1 baguette cut into ½ inch slices
  • Optional toppings: chopped sundried tomatoes, sliced green onions, fresh rosemary

Prep and Cook

  • 1
    Combine the beans, lemon juice, garlic, ⅔ cup olive oil, Parmesan cheese, rosemary, salt and pepper in the bowl of a food processor and pulse until completely pureed. Adjust the seasonings if necessary and set aside.
  • 2
    Preheat the oven to 425°F. Brush the baguette pieces with the remaining olive oil and place them on a parchment-lined baking sheet. Bake for 8 minutes or until golden brown and crisp.
  • 3
    Remove the bread from the oven and cover each piece with the white bean spread. Top with suggested garnishes and serve.

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