Ice Block ‘Jigglers’
By 
Makes 16 pieces
You’ll Need
- 4 cups white grape or white cranberry juice
- 2 packets of gelatin
- Blue gel-paste food colouring
Prep and Cook
- Pour 1 cup of the juice and the gelatin in a small bowl and whisk to combine.
- Place the remaining juice in a small saucepan set over medium-high heat and bring to a boil. Stir the juice/gelatin mixture into the hot liquid, whisking until the gelatin is completely dissolved.
- Add the food colouring, a little at a time, until you’ve reached the desired colour.
- Pour the juice mixture into an 8” x 8” baking pan and transfer to the fridge to chill for a minimum of 4 hours.
- Cut the jellied juice into ‘blocks of ice’ and serve.
