Makes 1 litre
- 2 herbal lemon tea bags
- 2 herbal raspberry tea bags
- 2 cups apple juice
- Optional: lemon slices and fresh raspberry, for garnish
Prep and Cook
- 1Place the lemon and raspberry tea bags into a glass jar or measuring cup and cover with 2 cups boiling water. Let steep 10 minutes.
- 2Discard the tea bags and transfer the tea to the fridge to chill. To drink, combine the tea concentrate with the apple juice and stir well. Serve over ice and garnish with a lemon slice and fresh raspberries, if desired.