- ⅓ cup sugar
- 20 raspberries, plus more for garnish
- 6 mint leaves, plus more for garnish
- 6 cups water
- Ice cubes
Prep and Cook
- 1In a blender or food processor, combine sugar, raspberries and mint leaves, and blend into a smooth purée. Strain purée through a fine-mesh sieve into a pitcher. Add water and stir to combine.
- 2Serve juice over ice. Garnish with mint sprigs and raspberries speared on a cocktail pick, if desired.
Tagged under: raspberries,fresca,raspberry agua fresca