Raspberry Agua Fresca


Serves 6

You’ll Need

  • ⅓ cup sugar
  • 20 raspberries, plus more for garnish
  • 6 mint leaves, plus more for garnish
  • 6 cups water
  • Ice cubes

Prep and Cook

  • In a blender or food processor, combine sugar, raspberries and mint leaves, and blend into a smooth purée. Strain purée through a fine-mesh sieve into a pitcher. Add water and stir to combine.
  • Serve juice over ice. Garnish with mint sprigs and raspberries speared on a cocktail pick, if desired.


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