Nacho Chips with Layer Dip

Chips and dip—a classic party staple.

Serves 10

You’ll Need

  • Assorted nacho chips
  • 1 cup salsa
  • 1 cup sour cream
  • 1 cup grated cheddar cheese and/or Monterey Jack cheese
  • Sliced green onions (for garnish)

Prep and Cook

  • In a medium glass-serving vessel (so you can see the layers), add sour cream, spreading an even layer, about 1-inch thick.
  • Top with a layer of salsa, being careful not to mix it into the sour cream.
  • Cover the salsa evenly with grated cheese, and top with sliced green onions for garnish.
  • Store in the refrigerator until ready to serve.
  • Serve with assorted nacho chips, and chopped avocado sprinkled with lime juice and salt, if desired.


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