Red Carpet Roll-Ups
Roll out the red carpet for these finger-food options perfect for a movie-inspired party.
- Slices of salami, ham, prosciutto
- Slices of havarti, cheddar or provolone cheeses
- Bread sticks
Prep and Cook
- Place a slice of meat on top of the work surface. Top with a slice of cheese and then a bread stick.
- Roll the meat and cheese tightly around the bread stick.
- Wrap or tie a piece of celebration garland (or a chive) around the bread stick to hold the meat in place.
- Store in the fridge until you’re ready to serve them.