Wild Granola Bars

Wild Granola Bars

Makes 12

You’ll Need

  • ½ cup butter, melted and cooled
  • ½ cup maple syrup
  • 1 tsp vanilla
  • 1 egg
  • 2 cups large flaked oats
  • 1 tsp cinnamon
  • ½ tsp salt
  • ¼ cup flour
  • 1 cup milk chocolate chips

Prep and Cook

  • 1
    Preheat the oven to 350°F.
  • 2
    Combine the maple syrup, vanilla, egg, and cooled butter in a small bowl and whisk well.
  • 3
    In a medium bowl, combine the oats, cinnamon, salt, flour, and chocolate chips. Pour the syrup mixture over the dry ingredients and mix with a spatula.
  • 4
    Spoon the batter into a parchment-lined 9”x13” baking dish, press the mixture down firmly into the dish, including the corners and sides.
  • 5
    Bake for 20 minutes. Remove from the oven and allow to cool completely.
  • 6
    Cut into long, thin granola bars and store in the fridge until ready to serve.

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