I don’t think I’ve ever met a child that doesn’t adore banana bread. Regardless of age, gender, or particular palate preferences, it seems to me that this baked good is a staple in most family kitchens.
I’m no different; I’ve been making the same banana loaf recipe for years, and while it’s certainly popular with my kids, this scone version of the ubiquitous quick bread just might be even more so.
There are several things I love about this recipe, with taste being at the top of the list. I’m also partial to the low sugar and butter content, and the fact that some of the flour can easily be replaced with a whole grain variety, which we tried with great success.Read More