Korean Beef in the Instant Pot

The Instant Pot is an amazing tool for cooking lots of stuff, but where I think it really shines is preparing cheaper, tougher cuts of meat blazingly fast. That’s right – blazingly fast! Usually, tougher cuts need long slow cooking to break down into something tender and normally that takes all day.  Not so with pressure cooking.

Raw ingredients to table in around about an hour – for a cut of meat that normally takes 4+ hours to cook.  Also, super delicious.