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Apple and Potato Pancakes

Apple and Potato Pancakes

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These potato pancakes are delicious enough for a toddler to eat and fabulous enough to serve to guests.

You’ll Need

  • 2 russet or Yukon Gold potatoes
  • 1 crisp apple
  • 1 small onion, peeled
  • Salt and pepper to taste
  • 1 large egg, beaten
  • Vegetable oil for frying
  • Sour cream, for topping
  • 1 egg, poached (optional)

Prep and Cook

  • 1
    Peel and core apple, peel potatoes, then place both in a bowl of cold water.
  • 2
    Using a cheese grater, grate potatoes, onion and apple.
  • 3
    Place together in a tea towel and squeeze out excess water over the bowl.
  • 4
    In a mixing bowl, mix potato, apple, onion, salt and pepper and egg together until blended.
  • 5
    Heat a large non-stick skillet over medium heat with enough oil to coat the bottom of the pan.
  • 6
    Spoon out about ¼ cup of potato and apple mixture and shape into balls; place in the skillet and flatten with a spatula for even cooking.
  • 7
    Cook pancakes on both sides (and edges) until golden brown, approximately 4 minutes per side.
  • 8
    Remove pancakes from the pan and drain on paper towel.
  • 9
    Serve immediately with your choice of toppings: a poached egg, smoked salmon, a dollop of sour cream or apple sauce, etc.

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