<img src="http://b.scorecardresearch.com/p?c1=2&c2=15350591&cv=2.0&cj=1" /> Rhubarb Syrup - SavvyMom
3 SHARES

To make a rhubarb gin fizz, combine 1 part rhubarb syrup and 1 part gin in an ice filled glass and top with sparkling wine. For a non-alcoholic version, combine 1 part rhubarb syrup with 3 parts sparking water in an ice-filled glass and garnish with lemon.

Make approx. 2 cups

You’ll Need

  • 1 lb. chopped rhubarb
  • 2 cups sugar or honey
  • 2 cups cold water

Prep and Cook

  • 1
    In a medium saucepan combine the rhubarb, sugar and water and bring to a boil over medium-high heat. Reduce to medium, and cook, stirring until the sugar is dissolved and the rhubarb is soft, about 10 minutes. Let syrup cool to room temperature, strain and discard solids. Store syrup in the fridge in a covered container for up to four weeks.

Similar Related Posts:

  • Beaver Cupcakes - Full Size

    Canadian Critter Cupcakes

    Keep the kids busy as beavers with these easy to make and decorate beaver cupcakes that are worthy of any Canada Day celebration. You can use homemade or store-bought cupcakes and candy from the bulk food store to put this edible critter creation together.

  • Watermelon Caprese Skewers - Full Size

    Watermelon Caprese Skewers

    Made with just four ingredients, this portable salad alternative is fresh and fruity not to mention healthy and hydrating. Three cheers for party foods you feel good about serving!

  • Fresh Spring Rolls - Full Size (002)

    Fresh Spring Rolls: The Simple Summer Supper Your Whole Family Will Love

    Fresh spring rolls are one of my favourite warm weather dinners. I like that they can be as simple or snazzy as one desires and they make an excellent interactive meal for the kids to assist with.

  • Banana Berry Smoothie Bowl - Full Size

    Banana Berry Smoothie Bowl

    Smoothie bowls are so easy to make, an absolute crowd-pleaser among kids and undeniably one of the biggest breakfast trends to hit Instagram in the past two years (aside from avocado toast!)

more reciepies