Makes 1 drink
Good to Know: To make simple syrup, combine equal parts water and sugar in a saucepan and bring to a boil. Reduce heat to medium and cook until the sugar is dissolved. Cool to room temperature and store in the fridge in a covered container for up to 4 weeks.
- 1.5 oz simple syrup
- 3 strawberries, chopped
- 3 mint leaves
- ½ lime
- 2 oz rum
- Sparkling water
- Optional: mint leaves and strawberry slices, for garnish
Prep and Cook
- 1Muddle the syrup, berries and mint in a large glass, taking care to crush the berries well.
- 2Squeeze the juice from the lime into the glass and add the rum. Fill the glass with ice and top with soda water; stir well.
- 3Garnish with mint leaves and strawberry slices, if desired