Strawberry Mojito

Strawberry Mojito

Makes 1 drink

Good to Know: To make simple syrup, combine equal parts water and sugar in a saucepan and bring to a boil. Reduce heat to medium and cook until the sugar is dissolved. Cool to room temperature and store in the fridge in a covered container for up to 4 weeks.

You’ll Need

  • 1.5 oz simple syrup
  • 3 strawberries, chopped
  • 3 mint leaves
  • ½ lime
  • 2 oz rum
  • Sparkling water
  • Optional: mint leaves and strawberry slices, for garnish

Prep and Cook

  • Muddle the syrup, berries and mint in a large glass, taking care to crush the berries well.
  • Squeeze the juice from the lime into the glass and add the rum. Fill the glass with ice and top with soda water; stir well.
  • Garnish with mint leaves and strawberry slices, if desired


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