- 6 Garlic bulbs
- Olive oil
- Sea salt
- Fresh ground pepper
Prep and Cook
- 1Preheat the oven to 400 degrees.
- 2Peel away the outer skin of the garlic bulb and slice ½ off the top. Place the bulbs on a piece of aluminum foil and drizzle each with some olive oil and a generous sprinkling of sea salt and ground pepper.
- 3Cover with another sheet of aluminum foil in order to create a foil parcel and bake for approx. 35 to 45 minutes, or until the cloves are softened to the touch.
- 4Allow to cool and remove from the skins by squeezing the bulb to release the individual cloves or pulling them out with the tip of a knife.
Similar Related Posts:
- February 6, 2018
4 Surprising Dishes You Can Make in a Slow Cooker
From a four-ingredient lasagna to an impressive restaurant-quality dessert, these recipes will force you to rethink how you use your slow cooker, and introduce you to a few inspiring ideas you'll be sure to come back to time and time again.
- May 10, 2017
The Best Gift for a New Mother Is a Home-Cooked Meal
Whether you're dropping off a 'sympathy supper' or a dish for a busy new mother, these recipes travel and reheat beautifully.
- January 30, 2017
4-Ingredient Meaty Lasagna
Once you know how beautifully lasagna works in the slow cooker, you may never use the oven again. Keeping a batch of Bolognese in the freezer at all times helps this dinner come together with just four simple ingredients and a few hours of time.