- 1 Tbsp grainy Dijon mustard
- 1 Tbsp mayonnaise
- 4 Boston or Bibb lettuce leaves
- 4 slices nitrate-free oven-roasted turkey
- 4 Tbsp grated cheddar cheese
Prep and Cook
- 1In a small bowl, combine the mustard and mayonnaise and set aside.
- 2Place the lettuce leaves on a work surface and top each with one slice turkey and one tablespoon cheddar cheese. Roll into a wrap and serve with Dijonnaise dipping sauce.