Root Beer Baked Beans
By 
Who cares if serving baked beans is usually as simple as opening a can? Once you’ve tried this root beer baked beans recipe, you’ll only ever want them this way.
You’ll Need
- 2 cans small white beans, drained and rinsed
- ¾ cup root beer
- ½ cup barbecue sauce
- 2 Tbsp grainy mustard
Prep and Cook
- Preheat the oven to 375F.
- Combine the beans, root beer, barbecue sauce, and mustard in a casserole dish and stir to combine
- Bake in the oven for one hour, or until the liquid has thickened
- Serve cold or warm
