Homemade Chocolate Easter Cream Eggs

Homemade Chocolate Easter Cream Eggs Recipe - SavvyMom

Would it even be Easter without Easter Creme Eggs? So how about giving this homemade version a try?

Children love to make the insides of these homemade chocolate Easter cream eggs. (It’s like playdough).

Make sure you your hands first!

Homemade Chocolate Easter Cream Eggs Recipe:

You’ll Need

  • 1 8oz. package of cream cheese
  • 1/4 lb. butter
  • 1 tsp. vanilla
  • 2 500g bags of confectionary sugar
  • yellow food colouring
  • 4 cups semi-sweet chocolate chips

Prep and Cook

  • Cream cheese, butter, and vanilla together
  • Add sugar gradually and mix together until you get a hard doughy consistency
    Separate 1/3 of the mixture and add in yellow food colouring
  • Roll little yellow balls for the inside yolk of the egg and set aside
    Cover the yellow balls with white mixture for the whites of the egg
  • Place on wax paper and cover with plastic wrap
    Refrigerate for at least two hours
  • Once the eggs are chilled, melt chocolate in double-boiler
    Dip eggs in chocolate until coated
    Place the eggs on wax paper and place in freezer until hard
    Re-dip for thicker a chocolate shell if desired
    Store in refrigerator until ready to serve
  • If you are feeling inspired, decorate eggs with silver balls, sparkles, or icing


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