Baked beans go with picnics the way root beer goes with ice cream’so what better way to celebrate both root beer and beans than by putting them together?
- 2 cans small white beans, drained and rinsed
- ¾ cup root beer
- ½ cup barbecue sauce
- 2 Tbsp grainy mustard
Prep and Cook
- 1Preheat the oven to 375F.
- 2Combine the beans, root beer, barbecue sauce and mustard in a casserole dish and stir to combine.
- 3Bake in the oven for one hour, or until the liquid has thickened.
- 4Serve cold or warm.
Tagged under: beans,baked beans,root beer,root beer baked beans