Breakfast-for-Dinner Pizza for Breakfast or Dinner
By 
Of course you know that there is no better breakfast than leftover pizza for breakfast. Whether you’re a reheater or prefer it nice and cold, your pizza for breakfast is basically whatever pizza you wanted for dinner. But we’re shaking things up with this Breakfast-for-Dinner Pizza that will have you craving it morning and night!
Servings:
Serves 4
Breakfast-for-Dinner Pizza Recipe
You’ll Need
- Homemade or store-bought pizza dough, enough for 1 12” pizza
- 1 Tbsp olive oil
- Flour, for dusting
- 3 Tbsp pizza sauce
- 1½ cup grated mozzarella cheese
- 3 slices bacon, cooked and roughly chopped
- 1 tsp oregano
- ½ cup grated Parmesan cheese
- 3 eggs
- Salt and pepper
- 2–3 Tbsp chopped fresh parsley
Prep and Cook
- Prepare the pizza dough as per the recipe or package directions and bring it to room temperature
- Preheat the oven to 500°F, 30 minutes before baking the pizza
Invert a large baking sheet and brush the olive oil over the bottom of the pan
Lightly dust it with flour and set aside - On a lightly floured work surface, press the dough out to a 12” circle.
Transfer it to the baking sheet and smooth the dough into a round shape
Spread the pizza sauce evenly over the dough and top with the mozzarella cheese, bacon, oregano, and half the Parmesan - Crack the eggs in the centre of the pizza, season with salt and pepper, and cover with the remaining Parmesan
Bake for 10–12 minutes, or until the crust is golden brown, the cheese is melted, and the eggs are cooked through - Garnish with the chopped parsley and serve hot.
