Grilled Salmon Sliders with Dilly Mayo

SavvyMom June 30, 2016
Grilled Salmon Sliders with Dilly Mayo

Serves 6–8

You’ll Need

  • 1/3 cup mayonnaise
  • 2 Tbsp minced dill pickles
  • 1 Tbsp pickle brine
  • ¼ tsp freshly ground black pepper
  • canola or olive oil, for grilling
  • 1 lb. skinless salmon, finely chopped
  • 2 green onions, finely chopped
  • 2/3 cup soft breadcrumbs
  • 1 egg
  • 2 Tbsp chopped flat-leaf parsley
  • 2 Tbsp chopped fresh dill
  • 1 Tbsp lemon juice
  • 1 tsp Cajun or seafood seasoning blend
  • salt and pepper
  • 12 slider buns, toasted
  • lettuce
  • Thinly sliced (lengthwise) mini cucumbers

Prep and Cook

  • 1
    To make the dilly mayonnaise, combine the mayo, dill pickles, pickle brine and pepper and stir well. Keep in the refrigerator until needed.
  • 2
    To make the salmon sliders, preheat the grill to medium-high and oil grate generously.
  • 3
    In a bowl, combine all the salmon, green onions, panko, egg, parsley, dill, lemon juice, and Cajun season and stir until smooth. Season with salt and pepper. Shape into 12 sliders.
  • 4
    Grill the sliders for 2-3 minutes on each side, or until the salmon is cooked through and the edges are golden and crispy.
  • 5
    Place the butter lettuce on the bottom halves of the buns and top with a dollop of dilly mayo. Place salmon burger on lettuce and garnish with cucumber slices. Cover with the top halves of the buns. Serve immediately.

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