Chili Cheese Popcorn
By 
Makes approx. 10 cups
You’ll Need
- ½ cup finely grated Parmesan or pecorino cheese
- 1 Tbsp chilli powder
- 1 tsp kosher salt
- 2 Tbsp coconut oil
- ½ cup popcorn kernels
Prep and Cook
- Combine the Parmesan, chilli powder, and kosher salt in a small bowl and stir well.
- Place the coconut oil and popcorn in a large pot (or Whirly Pop) with a tight-fitting lid set over medium heat. When the corn begins to pop, shake the pot constantly.
- When the popping slows, remove the pot from the heat. Pour popcorn into a bowl and sprinkle with the chilli cheese mixture. Toss gently to coat, and serve.
