Chili Cheese Popcorn

Prep and Cook

• 1
  Combine the Parmesan, chilli powder, and kosher salt in a small bowl and stir well.
• 2
  Place the coconut oil and popcorn in a large pot (or Whirly Pop) with a tight-fitting lid set over medium heat. When the corn begins to pop, shake the pot constantly.
• 3
  When the popping slows, remove the pot from the heat. Pour popcorn into a bowl and sprinkle with the chilli cheese mixture. Toss gently to coat, and serve.