Get Peachy

While the warm spring weather is just around the corner, getting fresh fruit can still be a challenge. Did you know that the nutritional value of a canned peach is on par with a fresh one? They actually have 1.5 times more antioxidants and their vitamin C levels are 3.5 times higher than fresh, making canned peaches a healthy and affordable alternative.
Look for California Cling Peach Board peaches by checking any brand name or store brand canned peaches for the Product of the USA logo.

Canned peaches also retain their flavour, colour and firmness when used in recipes, so sweeten up your culinary repertoire with these perfectly peachy ones.

Indian Spiced Pork Tenderloin With Peach and Mint Chutney
This recipe is fresh and easy to prepare for dinner and ideal for leftovers in a wrap with rice the next day for lunch.

Greek Barley and Peach Salad
Nothing beats a salad that tastes great the day it’s made, then is equally as good at school or work the next day.

Caramel Corn Peach Sundae
Salty and sweet create a decadent treat. For a quick weeknight dessert, the salted caramel, peaches and ice cream combo is unbelievably delicious.