Gingerbread Cranberry Scones

Jan Scott November 28, 2016

These gorgeous golden scones, flecked with dried cranberries, orange zest and seasonal spices, come together quickly and effortlessly and make a perfect breakfast for Christmas morning.

They can be baked a day in advance and reheated just before serving, or shaped, cut and then stored in the freezer until needed. Essentially they are the make-ahead breakfast you’€™ll be in need of at some point during the hectic holiday season.

I like the idea of serving them with a fresh fruit salad made of sliced clementines, ruby red grapefruit, and pomegranate seeds for a colourful breakfast that will come together in the time it takes to make a pot of coffee.

Do you have a traditional holiday breakfast? What does your family like to eat on Christmas morning?

View the full printable recipe for Gingerbread Cranberry Scones.

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