Getting a hot and healthy dinner on the table every night can be a challenge at the best of times. That’s why we’re glad that Sean Patrick Murphy, Chef and Proprietor of Scratch Kitchen, is on the scene, ready to help us when we need it most.
Scratch Kitchen redefines fast food, not just by cooking it up right but by making it so easy. Browse the menu, pick your faves, check the delivery zones and dates, punch in your credit card number and poof…kitchen-related stress will virtually disappear.
The way we see it, Sean is giving us the gift of time. After all, few of us have the time to shop, prep and babysit a beef bourguignon while it simmers for half the day.
All the meals from Scratch Kitchen are prepared in a commercial-grade kitchen in Stittsville, and are frozen in simple heat-and-serve containers.
It’s convenient, cost-effective, and healthy. The foods are made with care and attention. The ingredients are pronounceable and easy to recognize (they read like a grocery list) and no chemical additives are in any of the dishes. Sean takes care to source good quality ingredients, just like he’d serve his own family.